Keep it simple!This may seem obvious, but design your board based on the people who will be eating from it and fill it with simple foods that people actually LIKE! When in doubt, avoid fancy and expensive cheeses, nuts, crackers or condiments that the people you’re serving may not care for.
Make it COLORFUL! I love to add color through fruit, like bright red apples, green and red grapes, strawberries, raspberries or blueberries.
